Thessaloniki: Authentic Greek Cooking Classes

Step into a warm and welcoming kitchen and embark on a flavorful journey into Greek gastronomy. Thessaloniki, known as Greece’s culinary capital, offers the perfect setting to explore traditional recipes and cooking techniques passed down through generations. This immersive cooking experience takes place in a cozy cooking studio or a charming local home, where you will be guided by a passionate chef who will share the secrets of Greek cuisine.

Your class begins with an introduction to Greek ingredients and their importance in Mediterranean cooking. You’ll learn about the key elements that define Greek cuisine—extra virgin olive oil, fresh herbs, seasonal vegetables, and high-quality cheeses. After a brief overview, you’ll roll up your sleeves and start preparing a full Greek meal from scratch.

Dishes may include beloved appetizers such as tzatziki, Greek salad, or stuffed vine leaves (dolmades), followed by a hearty main course like moussaka, souvlaki, or gemista (stuffed peppers and tomatoes). To complete the experience, you’ll also prepare a traditional Greek dessert such as baklava or loukoumades (honey-soaked doughnuts). The chef will guide you step by step, ensuring that every dish is made to perfection while sharing cultural insights and cooking tips.

Once everything is ready, you will sit down with your fellow participants and enjoy the fruits of your labor over a delightful meal, accompanied by a glass of local wine or ouzo. As you savor your homemade Greek feast, you’ll gain a deeper appreciation for the traditions, flavors, and hospitality that define Greek cuisine. Whether you’re a seasoned home cook or a beginner, this hands-on class is an unforgettable way to take a piece of Greece back home with you.

Approximately 3 hours

• Hands-on cooking experience, preparing a full traditional Greek meal.
• Learn from a professional Greek chef, gaining insights into authentic recipes and techniques.
• Use fresh, high-quality local ingredients, including olive oil, herbs, and seasonal produce.
• Prepare classic Greek dishes, from appetizers and main courses to desserts.
• Enjoy a delicious homemade meal with wine or ouzo in a friendly and social setting.

Prices start from 49 EUR (exact pricing may vary based on group size and additional services).

• Use of aprons and equipment
• Training of the participants by the cook
• The ingredients that will be used
• Tasting of the dishes that will be prepared
• Water
• Small souvenir

• Suitable for all skill levels, from beginners to experienced home cooks.
• Vegetarian options available upon request.
• Small-group experience for a personalized and interactive atmosphere.
• Advance booking is recommended due to limited spots.
• Option to book a private session for couples, families, or groups.