Rome: Gelato & Italian Biscotti Masterclass

Italy’s culinary traditions extend far beyond pasta and pizza—and in this immersive masterclass, you’ll be introduced to the art of Italian dolci through two of the country’s most iconic treats: gelato and biscotti. Set in a charming Roman kitchen or professional pastry studio, this experience is designed to awaken your senses and provide a truly memorable taste of Italy’s sweet side.

Your journey begins with an engaging introduction to the history and cultural importance of Italian desserts. Gelato, often mistaken for simple ice cream, has its own proud identity—smoother, silkier, and packed with natural flavour. Biscotti, the beloved twice-baked cookie often paired with coffee or wine, offers the perfect contrast with its crisp texture and subtle sweetness. You’ll learn how both are not just desserts, but symbols of Italian tradition and hospitality.

Under the guidance of an expert chef, you’ll first dive into the world of gelato-making. You’ll discover how to work with natural ingredients like seasonal fruit, nuts, chocolate, and herbs, and understand the science behind temperature, churning, and texture. Whether you’re making a refreshing fruit sorbetto or a rich pistachio gelato, every step is hands-on and explained with passion.

Next comes the biscotti session, where you’ll measure, mix, and shape the dough before baking it to perfection. You’ll be introduced to flavour variations such as almond, chocolate, anise, and lemon, learning how small regional changes can result in entirely new versions of the same classic. The class is interactive and inclusive, allowing you to taste throughout the process, ask questions, and learn tips for recreating the recipes at home with ease.

The sweet finale is, of course, the tasting. You’ll sit down to enjoy your freshly churned gelato and warm biscotti—paired with espresso, dessert wine, or limoncello depending on the chef’s offering. Whether you’re travelling solo, as a couple, with friends, or family, this class is a delightful, relaxed, and flavourful way to connect with Italian culinary culture.

Approximately 1.5 hours

• Create authentic Italian gelato from scratch using natural ingredients
• Learn the history and baking techniques behind classic Italian biscotti
• Enjoy a hands-on, interactive dessert workshop with a local pastry chef
• Taste multiple gelato flavours and fresh-from-the-oven biscotti
• Receive printed recipes to recreate your desserts back home

Prices start from 49 EUR (exact pricing may vary based on group size and additional services).

• Hands-on Cooking Class
• English-speaking chef
• Prosecco and snacks reception
• All ingredients and equipment
• Recipes emailed as PDFs

• No prior cooking experience required
• Suitable for children ages 8 and up (must be accompanied by an adult)
• Class size is small for a personalised experience (typically 6–12 participants)
• Gluten-free or nut-free versions available upon request
• Operates year-round in a climate-controlled kitchen studio
• Ideal as a midday activity or after-lunch treat