Bilbao: Basque Pintxos and Tapas Cooking Class

The Basque Country is world-renowned for its unique gastronomy, and this immersive cooking experience offers you the rare opportunity to cook like a local. In this warm and welcoming class, you’ll learn the techniques behind the iconic pintxos—those colorful, flavorful small bites that line the counters of every bar in Bilbao—as well as traditional Spanish tapas. Led by a professional chef or passionate local cook, the class takes place in a fully equipped kitchen studio or traditional home setting near the city center.

After a brief introduction to the region’s culinary culture and ingredients, you’ll roll up your sleeves and begin preparing a variety of dishes. Depending on the seasonal menu and local availability, you might make creamy cod-stuffed piquillo peppers, grilled prawns with garlic and olive oil, gildas (the original Basque pintxo with anchovies, olives, and peppers), spicy potatoes (patatas bravas), or croquetas with jamón. The chef will guide you step by step through each dish, explaining the history and flavor profiles of each ingredient along the way.

Throughout the class, you’ll enjoy a relaxed, sociable atmosphere and plenty of opportunity to ask questions, swap stories, and gain insight into Basque home cooking. Once everything is prepared, you’ll sit down together to enjoy the fruits of your labor—accompanied by glasses of Txakoli or Rioja wine, naturally.

Whether you’re a seasoned cook or just a curious foodie, this experience promises to leave you with unforgettable memories, new recipes, and a deeper appreciation for Basque cuisine.

Approximately 2.5 hours

• Hands-on cooking class focused on Basque pintxos and classic Spanish tapas
• Led by a professional chef or experienced local cook in central Bilbao
• Prepare and enjoy 4–6 dishes using fresh regional ingredients
• Learn about Basque culinary traditions, techniques, and food culture
• Enjoy your creations with local wine in a relaxed group setting

Prices start from 49 EUR (exact pricing may vary based on group size and additional services).

• Hands-on cooking class
• English-speaking chef/instructor
• Charcuterie and cheese, and open wine bar
• 4 different Basque pintxos
• Recipes and an apron

• Suitable for all skill levels; no prior cooking experience needed
• Vegetarian and allergy-friendly options available with advance notice
• Small group size for a personal and interactive experience
• Classes available in English and/or Spanish
• Great for couples, groups of friends, or solo travelers interested in local culture