Bilbao: Paella Cooking Class with Sangria

Step into the kitchen and become a chef for the day as you master the art of cooking paella, Spain’s legendary rice dish that hails from Valencia but has won hearts across the entire country. Taking place in a local cooking studio or gastronomic society in the heart of Bilbao, this immersive culinary experience offers a warm welcome to Spain’s food culture, with an emphasis on fresh ingredients, traditional techniques, and good company.

You’ll begin your class with a refreshing glass of homemade sangria—a vibrant mix of red wine, fruit, and spices—as your instructor shares the background of paella and its many regional variations, from seafood and chicken to vegetarian options. As the class progresses, you’ll work side by side with the chef, learning to prepare each component of the dish: perfectly seasoned sofrito, rich broth, and the all-important “socarrat” — the crispy layer of rice at the bottom of the pan.

Whether you’re making a classic seafood paella, a traditional Valencian version with rabbit and chicken, or a colorful vegetable-based variant, you’ll gain skills that go beyond the recipe—insights into Spanish cooking philosophy, timing, and balance of flavor. As your paella simmers, you’ll prepare a few complementary bites or seasonal starters to round out the experience.

Once the meal is ready, gather around the table with your fellow cooks to enjoy the fruits of your labor, paired with more sangria and great conversation. The experience ends not only with a full stomach, but with a collection of authentic recipes and stories you’ll take home.

Approximately 3.5 hours

• Learn to cook traditional Spanish paella with a local chef
• Sip on refreshing homemade sangria throughout the class
• Choose from seafood, meat, or vegetarian paella styles
• Enjoy the meal you prepare in a relaxed group setting
• Receive printed recipes to recreate at home

Prices start from 49 EUR (exact pricing may vary based on group size and additional services).

• Cooking class
• Full meal prepared by you
• Charcuterie board
• Variety of local wines
• Recipes
• Apron

• Vegetarian and vegan options available with advance notice
• No previous cooking experience required
• Classes available in English and/or Spanish
• Suitable for families, couples, solo travelers, and small groups
• Private workshops or team-building events can be arranged on request