Dubrovnik Gastronomy: 3-Hour Food and Wine Tour

Dubrovnik is not only a city of stunning medieval architecture and rich history but also a gastronomic paradise. This 3-hour food and wine tour takes you on a delicious journey through the flavors of Dalmatia, allowing you to experience the city’s culture through its cuisine. Led by a knowledgeable local guide, this small-group experience is designed for food lovers and wine enthusiasts alike.

Your culinary adventure begins in the heart of Dubrovnik’s Old Town, where you’ll be welcomed with a traditional aperitif before embarking on your journey. As you walk through the city’s picturesque streets, you’ll visit several carefully selected restaurants and wine bars, each offering a unique taste of Dalmatian and Mediterranean cuisine.

The tour features a diverse selection of authentic dishes, including Dalmatian prosciutto, Pag island cheese, and freshly caught seafood prepared in traditional ways. Indulge in local favorites such as black risotto, a rich and flavorful dish made with cuttlefish ink, or slow-cooked meat “peka”, a signature meal of the region. You’ll also sample handmade pasta with truffle sauce, a beloved Istrian specialty now popular in Dubrovnik.

No food tour in Dubrovnik would be complete without wine pairings, and throughout your experience, you’ll visit renowned wine bars where you’ll taste premium Croatian wines from the famous Pelješac Peninsula and Konavle region. Sip on Malvasia, Pošip, and Plavac Mali, all while learning about Croatia’s centuries-old winemaking traditions from your expert guide.

To finish your tour on a sweet note, you’ll enjoy a traditional Dubrovnik dessert, such as rožata, a local take on crème brûlée, or arancini, candied orange peels that have been a delicacy for generations.

As you eat and drink your way through the city, your guide will share fascinating stories about Dubrovnik’s culinary past, its connections to the historic Republic of Ragusa, and the Mediterranean influences that have shaped its food scene. This experience is more than just a tasting—it’s a deep dive into the heart of Dubrovnik’s culture and traditions.

Approximately 3 hours

• Savor authentic Dalmatian dishes at hand-picked local restaurants and taverns.
• Enjoy fresh seafood, cured meats, and traditional cheeses from the region.
• Indulge in carefully selected Croatian wines, including Plavac Mali and Malvasia.
• Learn about Dubrovnik’s food history and winemaking traditions from an expert local guide.
• End on a sweet note with a traditional dessert from Dubrovnik’s rich culinary heritage.

Prices start from 84 EUR (exact pricing may vary based on group size and additional services).

• Expert guide
• Tasting food with wine in 3 various places

• Vegetarian options are available upon request.
• The tour operates rain or shine, so comfortable walking shoes are recommended.
• This experience is suitable for all ages, but wine tasting is only available for participants over 18 years old.
• Groups are kept small for a more intimate and personalized experience.