Dubrovnik: Old Town Food Tour

Experience Dubrovnik’s history, culture, and flavors on this unforgettable food tour through the Old Town. As you stroll along the ancient limestone streets, you’ll visit hidden gems and iconic eateries that showcase the best of Dalmatian and Mediterranean cuisine.

Your journey begins with a welcome drink, where you’ll meet your friendly local guide and get an introduction to the region’s rich culinary traditions. The tour then takes you to some of Dubrovnik’s best family-run restaurants, traditional taverns (konobas), and charming food markets, where you’ll sample an array of delicious dishes. From the famous Dalmatian prosciutto and local cheeses to the freshest seafood specialties, each stop offers a unique taste of the region’s diverse flavors.

Enjoy a bowl of black risotto, a favorite among locals, made with cuttlefish ink and Arborio rice. Try the mouthwatering peka, a slow-cooked dish of meat or seafood baked under an iron bell. Savor a plate of homemade pasta with truffle sauce, a true Istrian delicacy that has become popular in Dubrovnik’s modern culinary scene.

As you explore, your guide will share fascinating stories of Dubrovnik’s history, its ties to the ancient Republic of Ragusa, and how local cuisine has been influenced by various Mediterranean and Balkan cultures over the centuries. You’ll also visit a local wine bar, where you’ll taste exquisite Croatian wines, including Malvasia from Dubrovnik’s Konavle region and full-bodied Plavac Mali reds.

To finish on a sweet note, you’ll indulge in traditional Dubrovnik desserts, such as rožata, a caramel-based custard similar to crème brûlée, and arancini, candied orange peels that have been a local delicacy for centuries.

Perfect for food lovers and history enthusiasts alike, this tour offers a delicious insight into Dubrovnik’s rich culinary heritage while allowing you to soak in the beauty of the Old Town.

Approximately 3.5 hours

• Taste authentic Dalmatian dishes at hand-picked local restaurants and taverns.
• Sample fresh seafood, local cheeses, and traditional cured meats.
• Savor a variety of Croatian wines from the Konavle and Pelješac regions.
• Discover the rich history of Dubrovnik’s food culture with a knowledgeable guide.
• Enjoy sweet traditional desserts like rožata and arancini.

Prices start from 84 EUR (exact pricing may vary based on group size and additional services).

• Official Native Guide and Passionate Storytelling
• 3 to 4 hours guided tour
• All pre-selected food and drink
• Sit down tasting at multiple locations
• Please indicate any dietary restrictions or food allergies at the time of booking

• Vegetarian and gluten-free options are available upon request.
• The tour operates rain or shine, so comfortable walking shoes are recommended.
• This experience is suitable for all ages, but wine tasting is only available for participants over 18 years old.
• Group sizes are kept small for a more intimate experience.
• Advance booking is recommended, as spaces fill up quickly.