Dubrovnik: Traditional Dalmatian Cooking Class

Immerse yourself in the flavors of Dalmatia with a hands-on cooking class in Dubrovnik, where you’ll learn to prepare traditional dishes using fresh, local ingredients. Guided by an experienced chef, you’ll discover the secrets of authentic Croatian recipes, from freshly caught seafood to aromatic stews and handmade pasta. This experience is not just about cooking—it’s about embracing the rich culinary heritage of Dubrovnik, enjoying a delicious homemade meal, and pairing it with exquisite local wines.

The journey begins with a visit to a bustling local market, where you’ll handpick seasonal ingredients, from sun-ripened vegetables and fragrant herbs to high-quality olive oil and the freshest seafood. Your chef will introduce you to the essential flavors and techniques of Dalmatian cuisine, explaining how Mediterranean, Italian, and Balkan influences have shaped the region’s gastronomy. The setting for your cooking class is a charming, rustic kitchen that provides the perfect backdrop for an authentic culinary experience.

Once in the kitchen, it’s time to roll up your sleeves and start cooking. Under the chef’s guidance, you will prepare a traditional three-course meal, which may include dishes such as black risotto made with cuttlefish ink, slow-cooked peka with meat or seafood, handmade pasta infused with local truffles, or a refreshing octopus salad. For dessert, you might try your hand at crafting rozata, a Dubrovnik specialty similar to crème brûlée. Throughout the cooking process, you’ll learn not only the techniques but also the cultural significance of each dish, gaining insights into centuries-old family recipes and the importance of local olive oil and wine production.

After preparing your meal, you’ll sit down to enjoy the fruits of your labor, savoring each dish in a warm and welcoming atmosphere. The experience is complemented by a selection of fine Croatian wines from the renowned Pelješac and Konavle wine regions, perfectly paired to enhance the flavors of your creations. The class concludes with a traditional toast, sending you off with a full stomach, new culinary skills, and a deeper appreciation for Dubrovnik’s food culture.

This cooking class offers a unique way to connect with the essence of Dalmatian cuisine. Whether you’re an experienced cook or a beginner, the combination of hands-on learning, storytelling, and exceptional food ensures an unforgettable experience. By the end of the session, you’ll leave with a collection of authentic recipes and the inspiration to recreate the tastes of Dubrovnik in your own kitchen.

Approximately 5 hours

• Learn to cook authentic Dalmatian dishes with a professional chef.
• Visit a local market (when available) to select fresh, seasonal ingredients.
• Prepare a three-course meal, including seafood, meat, and traditional desserts.
• Enjoy local wines from Croatia’s best wine regions.
• Take home traditional recipes to recreate the flavors of Dubrovnik in your own kitchen.

Prices start from 49 EUR (exact pricing may vary based on group size and additional services).

• Round-trip transportation from your accomodation in Dubrovnik
• Comfortable transfer in a minivan or an another similar car
• Licensed guide
• Cooking equipment
• Wine, liquors, brandy, juice, and water
• Seasonal 4-course menu

• Vegetarian and gluten-free options available upon request.
• No prior cooking experience is needed—just a love for good food!
• Small group size for a personalized experience.
• The class takes place in a traditional Dalmatian kitchen or countryside estate near Dubrovnik.