More photos
More photos More photos

Bucharest: Cooking Class – Traditional Romanian Cuisine

Immerse yourself in the heart of Romanian culture through our Cooking Class. Explore local markets, learn traditional techniques, and create two iconic dishes—BALMUS and PAPANASI. Revel in the joy of cooking and indulge in a delightful 3-course homemade lunch.

Embark on a culinary adventure into the soul of Romanian culture with our immersive Cooking Class. Join your private guide on a journey through a local market, where you’ll handpick seasonal ingredients, connecting with the vibrant flavors that define Romanian cuisine.

Once back in the kitchen, get ready for a hands-on experience in crafting two iconic Romanian dishes. The first, BALMUS, a savory delight made with sheep cream, salt, and corn for polenta, featuring the unique Transylvanian JUNTUIT cheese. Watch as the ingredients come together, offering a taste that is truly unforgettable.

Moving on to PAPANASI, a sweet masterpiece that captures the essence of Romanian desserts. Mix sweet cheese, cream, flour, and cinnamon to create a delectable dough. Shape and fry them to perfection, then elevate the flavors with strawberry or blueberry jam and an extra dollop of cream. PAPANASI, a beloved Romanian treat, is ready to delight your taste buds.

As the dishes come to life, your private guide will share traditional Romanian cooking techniques, providing insights into the cultural significance of each ingredient. The culinary journey concludes with a feast featuring both BALMUS and PAPANASI, complemented by a generous portion of SARMALE—a delectable blend of mixed meat, onion, rice, and tomato wrapped in cabbage.

Indulge in the fruits of your labor as you savor a delightful 3-course homemade lunch, celebrating the rich tapestry of Romanian flavors. This experience is not just a cooking class; it’s a celebration of tradition, community, and the joy of sharing a meal.

Approximately 2 hours

  • Visit a local market for seasonal ingredient shopping.
  • Hands-on cooking experience with a private guide.
  • Prepare and enjoy a delicious homemade 3-course lunch.
  • Learn traditional Romanian cooking techniques.
  • Delight in the flavors of iconic dishes: Balmus, Papanasi, and Sarmale.

Prices start from 49 EUR (exact pricing may vary based on group size and additional services).

  • Lunch

  • Wheelchair accessible
  • Stroller accessible

Choose number of participants

Persons

You might also like

Leave a Reply

Please complete the form fields
No rating was selected

Empty basket